White Bean Dip w/ Sun Dried Tomato & Herbs

by | Nov 29, 2020 | Appetizer, Category, Course, Dinner, Dressings, Entrée, Heavenly Recipes, Side Dish, Toppings | 0 comments

White Bean Dip with Sun Dried Tomato & Herbs

MOL Kitchen
Savory dip with fresh herbs!
Prep Time 7 minutes
Total Time 12 minutes


  • 1 19 oz can white beans drained and rinsed with cold water
  • 2 cloves garlic finely minced
  • 1/4 cup chopped sun dried tomatoes (oil packed)
  • 1 Tbsp. chopped fresh herbs basil, parsley, or chives
  • 1 pinch salt
  • 1 tsp. chicken style seasoning
  • 1/4 cup extra virgin olive oil approx.


  • Rinse the beans and add them to a food processor along with the garlic and sun dried tomatoes. Pulse until a chunky consistency, then add the herbs, salt and chicken-style seasoning.

  • With the processor turned on, begin to stream a little olive oil into the bean mixture until it is smooth and the consistency you are looking for.
  • If you want you use it as a spread for bread, use less olive oil, if you want a creamier dip, add a little more olive oil.
  • This dip will keep in the fridge for several days.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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