White Bean Dip w/ Sun Dried Tomato & Herbs

by | Nov 29, 2020 | Appetizer, Category, Course, Dinner, Dressings, Entrée, Heavenly Recipes, Side Dish, Toppings | 0 comments

White Bean Dip with Sun Dried Tomato & Herbs

MOL Kitchen
Savory dip with fresh herbs!
Prep Time 7 mins
Total Time 12 mins

Ingredients
  

Instructions
 

  • Rinse the beans and add them to a food processor along with the garlic and sun dried tomatoes. Pulse until a chunky consistency, then add the herbs, salt and chicken-style seasoning.

  • With the processor turned on, begin to stream a little olive oil into the bean mixture until it is smooth and the consistency you are looking for.
  • If you want you use it as a spread for bread, use less olive oil, if you want a creamier dip, add a little more olive oil.
  • This dip will keep in the fridge for several days.
  • Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Filter Recipes

Our Latest Recipes

Curry Ramen

Curry ramen, that you’ll want in a hurry!

Bagels

This is a simple bagel recipe, with just a few ingredients! It has a fluffy and soft inside with a nice crisp on the outside!

Simple Mayo

Traditional mayonnaise will be easy to let go, with this vinegar-free and healthy mayo!

Spinach Quinoa

Spinach Quinoa Simple & Good! 1 cup quinoa1/2 tsp. sea salt1 1/2 cups water3 tbsp. olive oil2 cloves minced garlic1/2 small red onion1 small bell pepper (red, yellow, or orange)1/2 cup pitted Lindsay olives1 small diced de-seeded tomato1 tsp. massel seasoning...