White Bean Mayo
- 1 cup cooked white beans (Northern or Cannellini) rinsed and drained
- 1 Tbsp fresh lemon juice
- 1/2 tsp veggie chick seasoning
- 1/2 tsp sea salt
- 1 tsp agave nectar
- 3/4 cup avocado oil or grapeseed oil
- In a food processor or hand emulsifier, puree the beans, and all ingredients (except the oil), until smooth.
- Add oil and process until you get a mayo-like consistency.
- Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)