Whole Wheat Bread

MOL Kitchen
Whole Wheat Bread!


  • 3 1/4 cups whole wheat flour
  • 2 cups unbleached flour
  • 2-4 tbsp honey
  • 1 1/2 tsp sea salt
  • 1 1/2 tbsp saf-instant yeast
  • 1 1/2 tbsp oil
  • 2 cups warm water somewhere between 100-115


  • Please make sure you have a warm kitchen before you begin.
  • Mix dry ingredients.
  • Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should not be sticky.
  • Spray kneading surface with cooking spray and turn dough out onto surface.
  • Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).
  • Divide dough into 2 pieces (or more if you wish to have smaller loaves) and shape loaves into desired shapes and place on greased baking sheets.
  • Cover with a large dish towel and let rise for 1 hour
  • Bake at 350 for 25-30 minutes. Use a butter knife to test one after 20 minutes.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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