Whole Wheat Bread

MOL Kitchen
Whole Wheat Bread!

Ingredients
  

Instructions
 

  • Please make sure you have a warm kitchen before you begin.
  • Mix dry ingredients.
  • Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should not be sticky.
  • Spray kneading surface with cooking spray and turn dough out onto surface.
  • Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).
  • Divide dough into 2 pieces (or more if you wish to have smaller loaves) and shape loaves into desired shapes and place on greased baking sheets.
  • Cover with a large dish towel and let rise for 1 hour
  • Bake at 350 for 25-30 minutes. Use a butter knife to test one after 20 minutes.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)

Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!

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