Carob Brownies
Dark, rich, gooey goodness, that's easy to make and quick to bake. What more can you ask for with these brownies? Try one and see for yourself. They're yummy, nutritious, and delicious!
Ingredients
- 2 cups pastry flour *unbleached, soft (or all-purpose flour)
- 3/4 cup carob powder
- 1 tsp baking powder (aluminum/sodium bicarb. free)
- 1 tsp salt sea salt
- 1 cup water
- 1 cup oil vegetable
- 2 cups cane sugar
- 1 tsp vanilla (non-alcohol)
Instructions
- Preheat oven; temperature set for 350° F.
- In a large bowl, stir together the flour, carob powder, baking powder and salt.
- In a blender, blend the water, oil, sugar, and vanilla.
- Next, combine all ingredients together and mix together until completely smooth. (If you’re having problems with lumps in the mixture, just blend it further to smooth it out)
- Spread evenly in a 9 x 13 – inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. NOTE: A longer baking time may be needed.
- Let cool for at least 10 minutes before cutting into squares.
- Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
Notes
*Unbleached, soft pasty flour is recommended.
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Tried this recipe?Let us know how it was!
Our family just had this and it was yummy! Thanks for taking the time to share. God bless you all x
Praise the Lord, we are so happy your family enjoyed!
I was looking for a vegan brownie recipe to be used with carob and this recipe is perfect! Thank you so much for sharing!
Once again, thank you very much! The recipe is so easily done and super yummie!
Praise the Lord, we are so glad you enjoyed! God bless you!
Carob is a delicious substitute for cocoa in brownie recipes. Carob powder is naturally sweeter than cocoa powder and is a good source of calcium, magnesium, iron, potassium, and selenium. Look for roasted carob powder in health food stores and large grocery stores.
Thank you kindly, we pray that you enjoy these brownies!
This recipe was my first dessert recipe when I started baking about 2 years ago. Simple and delicious!
My church has been also richly blessed by this recipe also. Thank you for sharing your inspirations!
Very yummy and fudgy. I used coconut sugar instead of cane. We have baked this brownies again and again and everyone loves them. Thank you very much for sharing heavenly recipes..
Best brownies yet! I had to cut down the sugar, though. That’s the only change I made. I am going to make it for the 3rd time and cut the sugar in half.
Delicious!
I made two batches of Carob Brownies twice in two weeks. They were so delicious. I tried the second batch using whole grain spelt flour for my hubby who is a diabetic and loves his deserts. I could not tell the difference in taste nor texture but my little ones said they could tell there was a slight difference but said they still tasted good. [My grandson] said he wants me to make carob brownies for his birthday. I felt so proud. Thinking about making another batch using Truvia as a sweetner or perhaps 1/2 Truvia and half Turbinado. Just trying to experiment to see how I can best help my hubby.
how are you doing MOL? I just praise God and thank you guys for posting this recipe. I try it and the brownies were sweet and delicious. my family and necies and nephew liked praise. I have one question. Is the vegetable oil good for use? thank you in advance. May the Lord Jesus Christ continue blessing this minister us you sharing and blessing others the love of the Savior. bro in Christ Jesus
I just made this tonight and it was very good! I used spelt flour, coconut sugar and coconut oil as substitutes to a few ingredients. Very satisfying to the sweet tooth :) praise God! ( also only used1 and 1/2 cups of the sugar) Thank you !
Really tasty vegan brownies! I used vanilla almond milk instead of water and added a handful of raisins.
I had processed the carob powder from pods, so I added a little more since it wasn’t as fine.
Praise the Lord! Thanks for sharing!