Zucchini In Coconut Sauce

by | Sep 15, 2019 | Category, Course, Dinner, Entrée, Heavenly Recipes, Side Dish, Toppings | 0 comments

Zucchini In Coconut Sauce

MOL Kitchen
Creamy coconut zucchini!


Baked Zucchini

  • 2 lbs. zucchini washed and cubed
  • 3 tbsp. coconut oil
  • 1 tbsp. smoked paprika
  • 1 tsp. sea salt

Coconut Sauce

  • 1 can coconut milk Thai Kitchen (or another healthful brand)
  • 2 cloves garlic minced
  • 1 Tbsp. tomato paste
  • 2 Tbsp. dill chopped (dry or fresh)
  • 2 Tbsp. basil chopped (fresh)
  • salt to taste


Baked Zucchini

  • Preheat oven to 400 F
  • Mix the zucchini with oil, paprika and salt.
  • Spread onto a large non-stick baking tray.
  • Bake for about 20 minutes, until soft and slightly browned.

Coconut Sauce

  • Place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
  • Add the baked zucchini into the creamy sauce and mix everything well. Garnish with fresh basil.
  • Delicious with pasta or brown rice.
  • Eat and Enjoy-to the glory of God! (1 Cor. 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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