Name: Baked Sweet Potato with Cashew Cream
Ingredients: 3 large baked sweet potatoes; 1 cup cashews (wash and soak overnight in 2 cups of water); 4 pitted Medjool dates (soak with cashews); 2 tsp. non-alcohol vanilla; 1 tsp. coconut flavor; 1 pinch sea salt

Baked Sweet Potato with Cashew Cream

Course Appetizer, Entrée, Side Dish, Treat
Heavenly Recipes Category, Course
Category Dessert, Dinner, Toppings

serves:

units in:

Baked Sweet Potato with Cashew Cream

Sweet & Creamy!

prep time

cook time

passive time

INGREDIENTS

3 large baked sweet potatoes
Cashew Cream
1 cup cashews wash and soak overnight in 2 cups of water
4 pitted Medjool dates soak with cashews
2 tsp. non-alcohol vanilla
1 tsp. coconut flavor
1 pinch sea salt

INSTRUCTIONS

Next day: Pour off cashew water and save for some other treat.
Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.
Pour over warm baked potatoes slit in halves.
Enjoy for a light supper or breakfast with fresh blueberries.
Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!