Baked Sweet Potato with Cashew Cream

serves:
units in:
Print Recipe
Baked Sweet Potato with Cashew Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Sweet & Creamy!
prep time
cook time
passive time
INGREDIENTS
INSTRUCTIONS
  1. Next day: Pour off cashew water and save for some other treat.
  2. Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.
  3. Pour over warm baked potatoes slit in halves.
  4. Enjoy for a light supper or breakfast with fresh blueberries.
  5. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.