Baked Sweet Potato with Cashew Cream

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Baked Sweet Potato with Cashew Cream
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Sweet & Creamy!
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  1. Next day: Pour off cashew water and save for some other treat.
  2. Blend cashews, dates, vanilla and coconut flavor and salt, until smooth.
  3. Pour over warm baked potatoes slit in halves.
  4. Enjoy for a light supper or breakfast with fresh blueberries.
  5. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

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