Name: Baked Ziti
Prep time: 5 min
Cook time: 60 min
Yield: 5 people
Ingredients: 3 packs grape tomatoes (30 oz); 1 small onion; 1 small carrot; 2 tbsp tomato paste; 1 clove garlic; 1/2 tsp basil; 1/2 tsp oregano (ground); 1/2 tsp lemon juice (fresh); 4 tbsp agave; 1/4 tsp salt; 1 16oz bag of penne pasta (or pasta of choice); 1 bag 8oz Daiya mozzarella cheese (plant based); 1 bag 8oz Daiya cheddar cheese (plant based); 1 sprig parsely; veggie meat protein (optional)

Baked Ziti

Course Entrée
Cuisine Italian
Category Dinner

serves: people

units in:

Baked Ziti

A delicious savory pasta dish with garden fresh delights!

prep time

5 minutes

cook time

60 minutes

passive time

INGREDIENTS

Fresh Tomato Sauce
3 packs grape tomatoes 30 oz
1 small onion
1 small carrot
2 tbsp tomato paste
1 clove garlic
1/2 tsp basil
1/2 tsp oregano ground
1/2 tsp lemon juice fresh
4 tbsp agave
1/4 tsp salt
Additional Ingredients
1 16oz bag of penne pasta or pasta of choice
1 bag 8oz daiya mozzarella cheese plant based
1 bag 8oz daiya cheddar cheese plant based
1 sprig parsely
veggie meat protein optional

INSTRUCTIONS

Cook pasta in boiling water until slightly tender, drain, and place in casserole dish.
Blend tomato sauce ingredients. Pour into sauce pan and simmer for 35-40 minutes.
Pour cooked sauce over pasta.
Add cooked veggie meat protein (optional)
Mix in some of the "cheeses" and sprinkle remaining cheese over the pasta.
Bake in the over for 15-20 minutes (until cheese in nicely melted).
Garnish with sprinkles of parsley.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!