Name: Banana Nut Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup cane sugar; 1 tbsp Ener-G baking powder; 1/2 tsp coriander & cardamon mix; 1/4 tsp sea salt; 1 cup mashed ripe banana (about 2); 3/4 cup nut milk; 3 tbsp coconut oil; 1/2 tsp vanilla extract (non-alcoholic); 1 egg-replacer; 1/4 cup chopped walnuts; 6 tbsp regular oats; 5 tbsp all-purpose flour (about 1 1/2 oz.); 2 tbsp cane sugar; 2 tbsp earth balance butter (softened); 1/4 tsp coriander & cardamon mix

Course Side Dish, Treat
Category Breakfast

serves:

units in:

Banana Nut Muffins

A sweet and nutty banana muffin!

prep time

cook time

passive time

INGREDIENTS

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup cane sugar
1 tbsp Ener-G baking powder
1/2 tsp coriander & cardamon mix
1/4 tsp sea salt
1 cup mashed ripe banana about 2
3/4 cup nut milk
3 tbsp coconut oil
1/2 tsp vanilla extract non-alcoholic
1 egg-replacer
1/4 cup chopped walnuts
Streusel
6 tbsp regular oats
5 tbsp all-purpose flour about 1 1/2 oz.
2 tbsp cane sugar
2 tbsp earth balance butter softened
1/4 tsp coriander & cardamon mix

INSTRUCTIONS

Preheat oven to 375 degrees
Combine flours and next four ingredients in a large bowl
Make a well in center of mixture. Combine banana and next 4 ingredients in a separate bowl; stir well.
Add wet mixture into flour mixture. Stir just until moistened; fold in walnuts.
Prepare muffin pan with 12 liners. Spoon batter into the muffin cups.

Streusel

Combine oats and remaining ingredients in a small bowl.
Blend with a pastry blender or 2 knives until mixture rembles coarse meal.
Sprinkle streusel over batter. Bake at 375 degrees for 22 minutes or until wooden pick inserted in center comes out clean.
Eat and Enjoy-to the glory of God! ( 1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Banana Nut Muffins

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