Banana Nut Muffins by MOL Services | Sep 23, 2018 | Breakfast, Heavenly Recipes, MOL Events, Side Dish, Treat | 0 comments Course Side Dish, Treat Category Breakfast serves: units in: US ImperialMetric Print Recipe Banana Nut Muffins Votes: 1 Rating: 5 You: Rate this recipe! A sweet and nutty banana muffin! prep time cook time passive time INGREDIENTS 1 1/2 cups all-purpose flour1/2 cup whole wheat flour2/3 cup cane sugar1 tbsp Ener-G baking powder1/2 tsp coriander & cardamon mix1/4 tsp sea salt1 cup mashed ripe banana about 23/4 cup nut milk3 tbsp coconut oil1/2 tsp vanilla extract non-alcoholic1 egg-replacer1/4 cup chopped walnutsStreusel6 tbsp regular oats5 tbsp all-purpose flour about 1 1/2 oz.2 tbsp cane sugar2 tbsp earth balance butter softened1/4 tsp coriander & cardamon mix INSTRUCTIONS Preheat oven to 375 degrees Combine flours and next four ingredients in a large bowlMake a well in center of mixture. Combine banana and next 4 ingredients in a separate bowl; stir well.Add wet mixture into flour mixture. Stir just until moistened; fold in walnuts.Prepare muffin pan with 12 liners. Spoon batter into the muffin cups.StreuselCombine oats and remaining ingredients in a small bowl.Blend with a pastry blender or 2 knives until mixture rembles coarse meal.Sprinkle streusel over batter. Bake at 375 degrees for 22 minutes or until wooden pick inserted in center comes out clean.Eat and Enjoy-to the glory of God! ( 1 Corinthians 10:31) NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.