Name: Banana Pancakes
Prep time: 5 min
Cook time: 4 min
Yield: 2 people
Ingredients: 1 cup rolled oat flour; 2 tsps Ener-G baking powder; 1/4 tsp ground cardamon; 1 cup unsweetened vanilla almond or soymilk; 1 tbsp fresh lemon juice; 1 tsp pure maple syrup; 1 choppped banana, ripe

Banana Pancakes

Category Breakfast
Course Entrée

serves: people

units in:

Banana Pancakes

A simple and sweet breakfast dish to eat!

prep time

5 minutes

cook time

4-6 minutes

passive time

INGREDIENTS

1 cup rolled oat flour
2 tsps Ener-G baking powder
1/4 tsp ground cardamon
1 cup unsweetened vanilla almond or soymilk
1 tbsp fresh lemon juice
1 tsp pure maple syrup
1 choppped banana, ripe

INSTRUCTIONS

Mix dry ingredients together (oat flour, baking powder, and cardamon).
Mix wet ingredients (plant milk, maple syrup, lemon juice, and banana)
Add wet ingredients to dry ingredients using a rubber spatula. Don't over mix-leave lumpy.
Preheat nonstick pan on medium-high heat, before putting pancake mix in pan.
Use a 1/4 measuring cup to portion servings.
Cook for 2-3 minutes per side, depending on how hot your pan is. Don't flip until spatula slides under pancake without sticking.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Banana Pancakes

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