Name: Blueberry Compote
Prep time: 5 min
Cook time: 6 min
Yield: 4 cups
Ingredients: 2 cups blueberries (frozen); 1 12-oz can apple juice concentrate (frozen); 2 Tbsps arrowroot (powder); 1/4 cup water

Blueberry Compote

Course Side Dish
Category Toppings

serves: cups

units in:

Blueberry Compote

Rich in antioxidants, this versatile fruit sauce is not just another delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!

prep time

5 minutes

cook time

6-8 minutes

passive time

0 minutes

INGREDIENTS

2 cups blueberries frozen
1 12-oz can apple juice concentrate frozen
2 Tbsps arrowroot powder
1/4 cup water

INSTRUCTIONS

In a medium-sized pot, bring the blueberries and apple juice concentrate to a boil over medium heat.
In a separate bowl, whisk together the arrowroot powder and water.
While stirring the blueberry/apple compote in the pot, slowly drizzle in the arrowroot mixture.
Cook until thick and slightly sticky (like jelly); then remove from heat.
Serve warm... or immediately bottle in an air-tight glass jar, and refrigerate for at least 45 minutes (to use as a blueberry marmalade spread)!
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!