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Blueberry Compote

Blueberry Compote

serves: cups
units in:
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Blueberry Compote
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Rich in antioxidants, this versatile fruit sauce is not just another delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!
prep time
5 minutes
cook time
6-8 minutes
passive time
0 minutes
INGREDIENTS
INSTRUCTIONS
  1. In a medium-sized pot, bring the blueberries and apple juice concentrate to a boil over medium heat.
  2. In a separate bowl, whisk together the arrowroot powder and water.
  3. While stirring the blueberry/apple compote in the pot, slowly drizzle in the arrowroot mixture.
  4. Cook until thick and slightly sticky (like jelly); then remove from heat.
  5. Serve warm... or immediately bottle in an air-tight glass jar, and refrigerate for at least 45 minutes (to use as a blueberry marmalade spread)!
  6. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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