Blueberry Compote
Rich in antioxidants, this versatile fruit sauce is not just another delicious and healthy topping for waffles or pancakes; save the leftovers (if there are any) for marmalade!
Servings Prep Time
4cups 5minutes
Cook Time Passive Time
6-8minutes 0minutes
Servings Prep Time
4cups 5minutes
Cook Time Passive Time
6-8minutes 0minutes
Ingredients
Instructions
  1. In a medium-sized pot, bring the blueberries and apple juice concentrate to a boil over medium heat.
  2. In a separate bowl, whisk together the arrowroot powder and water.
  3. While stirring the blueberry/apple compote in the pot, slowly drizzle in the arrowroot mixture.
  4. Cook until thick and slightly sticky (like jelly); then remove from heat.
  5. Serve warm… or immediately bottle in an air-tight glass jar, and refrigerate for at least 45 minutes (to use as a blueberry marmalade spread)!
  6. Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!