Combine water, yeast, and honey in a small bowl. Let sit until frothy, about 5-10 minutes.
Pour into the mixing bowl of a stand mixer. Add the oil, flour, salt, Italian seasoning and garlic powder. Using a flat spatula, mix until combined.
Switch to your hand and begin kneading. While kneading if the dough is too dry and doesn't stretch at all, add a tablespoon of water. If the dough is too wet, add a tablespoon of flour at a time, until soft and smooth. The dough should clear the sides of the bowl. Knead for a total of 5-7 minutes.
Place dough in a greased bowl. Cover and let rise until doubled, about 1 hour. Preheat oven to 350 degrees.
After dough has risen place it on a lightly floured counter. Divide in half and then divide each half into 12 equal pieces.
Roll each piece into a 6-inch rope. Place on a greased or Silpmat lined baking sheet, 2 inches apart.
Let rest covered for 20 minutes.
Bake for 15-18 minutes or until golden brown. Immediately smear with plant-based butter and sprinkle with plant-based parmesan cheese. Serve warm.
Eat and Enjoy-to the glory of God! (1 Cor. 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!