Name: Breakfast Potato Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 5 people
Ingredients: 1/4 cup coconut oil; 1 1/2 onion (chopped); 3 garlic cloves (diced); 4 pimento peppers; 1 red pepper; 1 yellow pepper; 1 tbsp chicken-style bouillon (plant based); 1/4 cup water; 2 1/2 cup TVP (Texturized Vegetable Protein); 3 lbs spud puppies (tater tots); 1 bag daiya mozzerella cheese; 1 bag daiya cheddar cheese

Breakfast Potato Casserole

Category Breakfast

serves: people

units in:

Breakfast Potato Casserole

A savory breakfast delight!

prep time

10 minutes

cook time

35 minutes

passive time

INGREDIENTS

1/4 cup coconut oil
1 1/2 onion chopped
3 garlic cloves diced
4 pimento peppers
1 red pepper
1 yellow pepper
1 tbsp chicken-style bouillon plant based
1/4 cup water
2 1/2 cup TVP Texturized Vegetable Protein
3 lbs spud puppies tater tots
1 bag daiya mozzerella cheese
1 bag daiya cheddar cheese

INSTRUCTIONS

Hydrate TVP in 3 cups of water (drain excess water)
Sauté onion, garlic, peppers in coconut oil in a skillet
Add water to bouillon, mix, and add to skillet
Stir TVP with mixture until cooked
Layer casserole dish with TVP mixture, cheese, and then spuds
Bake at 350 degrees Fahrenheit for 30 minutes
Eat and drink-to the glory of God! 1 Corinthians 10:31

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!