Caramel Sauce – A Cheesecake Must!

Caramel Sauce – A Cheesecake Must!

serves: cups
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Caramel Sauce
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Drizzled, drazzled, dribbled, drabbled... however you do it, you're bound to love it. Three simple ingredients; silky, creamy, sweet - united to form the perfect cheesecake treat!
prep time
3 minutes
cook time
7 minutes
passive time
60 minutes
  1. In a medium saucepan, bring all 3 ingredients to a boil (medium heat). Stir with a whisk to avoid the very appearance of a lump. (This should take about 5 minutes).
  2. Remove from the heat and pour into a clean mason jar, or something similar. Cool to room temperature, then cover and refrigerate until you are ready to serve the Cashew Cheesecake. Note: If previously refrigerated, allow sauce to get to room temperature before topping your dessert.
  3. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

1 Comment

  1. Sis. A

    sauce very delicious over coconut vegan ice cream, nice & thick after being in fridge


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