Drizzled, drazzled, dribbled, drabbled... however you do it, you're bound to love it. Three simple ingredients; silky, creamy, sweet - united to form the perfect cheesecake treat!
In a medium saucepan, bring all 3 ingredients to a boil (medium heat). Stir with a whisk to avoid the very appearance of a lump. (This should take about 5 minutes).
Remove from the heat and pour into a clean mason jar, or something similar. Cool to room temperature, then cover and refrigerate until you are ready to serve the Cashew Cheesecake. Note: If previously refrigerated, allow sauce to get to room temperature before topping your dessert.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
NOTES
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
1 Comment
Sis. A
on August 18, 2016 at 5:21 pm
sauce very delicious over coconut vegan ice cream, nice & thick after being in fridge
sauce very delicious over coconut vegan ice cream, nice & thick after being in fridge