Name: Carob Chip Cupcakes
Prep time: 5 min
Cook time: 15 min
Yield: 17 cupcakes
Ingredients: 2 1/2 cup all-purpose flour; 2 cup organic cane sugar; 1 1/2 tbsp Ener-G baking powder; 1 tsp sea salt; 1 cup soy milk; 1/2 cup vegetable oil; 1 tbsp vanilla ((non-alcoholic)); 2 egg-replacer; 1/2 cup water; 1/2 cup carob chips (malt sweetened)

Carob Chip Cupcakes

Category Dessert
Course Treat

serves: cupcakes

units in:

Carob Chip Cupcakes

Soft and fluffy cupcakes with carob chips!

prep time

5 minutes

cook time

15-25 minutes

passive time

INGREDIENTS

2 1/2 cup all-purpose flour
2 cup organic cane sugar
1 1/2 tbsp Ener-G baking powder
1 tsp sea salt
1 cup soy milk
1/2 cup vegetable oil
1 tbsp vanilla (non-alcoholic)
2 egg-replacer
1/2 cup water
1/2 cup carob chips malt sweetened

INSTRUCTIONS

Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
Add the wet ingredients to the dry ingredients and beat until well combined.
Mix in Carob chips .
Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cupcakes from oven and allow to cool.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!