Carob Chip Cupcakes
by MOL Services | Apr 11, 2018 | Dessert, Heavenly Recipes, MOL Events, Treat |
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Carob Chip Cupcakes
Votes: 1
Rating: 5
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Soft and fluffy cupcakes with carob chips!
prep time 5 minutes |
cook time 15-25 minutes |
passive time |
INSTRUCTIONS
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Mix in Carob chips .
- Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven and allow to cool.
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
NOTES If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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Hi,
Where do you get carob chips? I can’t find any that we are allowed to eat. I love them in stuff like this. God bless you all for these blessings.
Thank you,
Sis. W.
Aussie carob chips are a good option. These can be found on Amazon.