Carob Chip Cupcakes

Carob Chip Cupcakes
serves: cupcakes
units in:
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Carob Chip Cupcakes
Votes: 1
Rating: 5
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Soft and fluffy cupcakes with carob chips!
prep time
5 minutes
cook time
15-25 minutes
passive time
  1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  3. Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
  4. Add the wet ingredients to the dry ingredients and beat until well combined.
  5. Mix in Carob chips .
  6. Fill the cupcake liners about half way and bake for 15-25 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Remove the cupcakes from oven and allow to cool.
  8. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. W


    Where do you get carob chips? I can’t find any that we are allowed to eat. I love them in stuff like this. God bless you all for these blessings.

    Thank you,
    Sis. W.

    • MOL Services

      Aussie carob chips are a good option. These can be found on Amazon.


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