Carob-Peanut Butter Cupcakes

serves: cupcakes
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Carob-Peanut Butter Cupcakes
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Simply delicious!
prep time
cook time
15-20 minutes
passive time
INGREDIENTS
INSTRUCTIONS
Peanut Butter Batter
  1. Whisk together oil, cane sugar, egg replacer, and natural peanut butter.
  2. Sift in baking powder, flour, and salt.
  3. Incorporate nut milk 1/3 cup at a time and whisk until incorporated.
For the Carob Batter
  1. Whisk together oil, cane sugar, egg replacer, and lemon juice.
  2. Sift in salt, baking powder, flour, and carob powder.
  3. Incorporate nut milk 1/3 cup at a time and whisk until incorporated.
To Make The Cupcakes
  1. Preheat oven to 350ºF.
  2. Add liners to two cupcake pans (24 cupcakes total).
  3. Fill half the cupcake cavities with the peanut butter batter.
  4. Then add the carob batter.
  5. Use a chopstick or a toothpick to swirl around the peanut butter and carob batters until you like the way it looks.
  6. Bake for 15-20 minutes until a toothpick comes out clean when you poke it into a cupcake.
  7. Remove from oven and let cool on a wire rack. Remove from the pan as soon as you can and let cool completely.
  8. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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