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Carob Pie

Carob Pie
serves: wedges
units in:
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Carob Pie
Votes: 2
Rating: 5
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Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.
prep time
10 minutes
cook time
7 minutes
passive time
1 overnight
Pie Crust
  1. Preheat oven, temperature set for 350° F.
  2. Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).
  3. Press the pie crust paste into a glass pie shell or dish.
  4. Bake crust at 350° F for 7 minutes.
  5. NOTE: Allow the crust to cool before adding carob filling.
Carob Filling
  1. Blend all ingredients together, until very smooth.
  2. Pour into cooled crust and refrigerate overnight, to have a solid form.
  3. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

Please bear in mind, the serving size for this recipe is generated based on the use of an 8" glass pie dish. If the glass shell/dish you will be using does not match these dimensions, your serving sizes will vary.

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!

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