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Carob Sicles

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Carob Sicles
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A Nice Summer Treat!
prep time
10 minutes
cook time
5 minutes
passive time
7 hours
INGREDIENTS
INSTRUCTIONS
  1. Add the cashew milk, coconut milk, vanilla, brewed Roma and avocado to a blender, and process until smooth.
  2. Melt carob chips over steamy water.
  3. Blend all ingredients together until smooth.
  4. Put the blended mixture into a pot on the stove.
  5. 
Turn on the heat and warm the mixture, stirring for about 5 minutes . Do not burn the bottom or let it boil. Turn off the heat and let the mixture cool on the stove for 20 minutes.
  6. Once it is cooled a bit, pour the mixture into molds, put the mold in the freezer for 30 minutes, then insert sticks. If you don't have a popsicle mold, use paper cups.
  7. Freeze the carob sicles 6 hours or overnight.
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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