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Cashew Date Milk

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Cashew Date Milk
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Tastes great in smoothies and cereal!
prep time
5 minutes
cook time
passive time
INSTRUCTIONS
  1. Soak cashews overnight.
  2. Drain cashews from presoaked water.
  3. Place two cups of cashews and 4 cups of filtered water into a blender, along with 4 pitted medjool dates. Blend until smooth.
  4. Place your cheese cloth / mesh strainer over a bowl and pour out your cashew milk in batches.
  5. Once all nut milk has been strained, add in your 4 teaspoons of vanilla extract and stir. Best served chilled.
  6. Eat and Enjoy, to the glory of God! – 1 Corinthians 10:31
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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