“Cheesy” Popcorn

“Cheesy” Popcorn

serves: cups
units in:
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"Cheesy" Popcorn
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A crunchy munch of popped goodness, lightly coated with a mild "cheesy" flavor! This light snack is worth savoring every kernel, and can accompany almost any meal for dinner.
prep time
3 minutes
cook time
4-6 minutes
passive time
4-6 minutes
  1. Pop the corn kernels in an air-popper or on the stove-top.
  2. In a large bowl, drizzle the popped corn with oil and sprinkle the salt and yeast flakes over it.
  3. Toss until evenly coated.
  4. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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