“Cheesy” Popcorn
A crunchy munch of popped goodness, lightly coated with a mild “cheesy” flavor! This light snack is worth savoring every kernel, and can accompany almost any meal for dinner.
Servings Prep Time
8cups 3minutes
Cook Time Passive Time
4-6minutes 4-6minutes
Servings Prep Time
8cups 3minutes
Cook Time Passive Time
4-6minutes 4-6minutes
Ingredients
Instructions
  1. Pop the corn kernels in an air-popper or on the stove-top.
  2. In a large bowl, drizzle the popped corn with oil and sprinkle the salt and yeast flakes over it.
  3. Toss until evenly coated.
  4. Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!