Chickpea & Cashew Curry

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Chickpea & Cashew Curry
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Creamy curry with a hint of crunch!
prep time
10 minutes
cook time
35 minutes
passive time
  1. Place the potatoes in a large saucepan of boiling water and cook for 10-15 minutes, until tender but still firm.
  2. Heat the oil in a large saucepan over medium heat.
  3. Sauté the onions until soft.
  4. Stir in all seasonings.
  5. Stir in boiled potatoes, chickpeas and cashew nuts and cook for an additional 3 minutes.
  6. Stir in water and coconut milk and stir until combined.
  7. Reduce the heat to low and continue to cook for 15 minutes, or until thick and creamy.
  8. Garnish with fresh cilantro and serve warm over brown rice or cooked quinoa.
  9. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

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