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Chili

Chili
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Chili
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A delicious addition to your meal...
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INGREDIENTS
INSTRUCTIONS
  1. Add the olive oil to a large soup bot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  2. Add the TVP to the pot. Cook for 3 to 4 minutes, stirring occasionally.
  3. Add the all seasoning, stir until well combined.
  4. Add bouillon, diced tomato (with their juice), drained beans, and tomato sauce. Stir well.
  5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
  7. Eat and Enjoy-to the glory of God! 1 Cor. 10:31 😊
NOTES

If you try this recipe and enjoy it, please share your experience with others and in the comment box below! Maranatha!

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