Name: Classic Waffles
Prep time: 10 min
Cook time: 36 min
Yield: 6 waffles
Ingredients: 3 cups soy milk (or water (add more if needed)); 2 tsps oil; 1 tsp vanilla ((non-alcohol)); 2 1/2 cups oats; 1/2 cup cornmeal; 1 tsp salt (sea salt); 1 Tbsp sweetner ((e.g., honey, cane sugar, etc...))

Classic Waffles

Course Entrée
Category Breakfast

serves: waffles

units in:

Classic Waffles

Don't let the cook time deter you! These waffles are great served with maple syrup, non-dairy whipped cream, and fresh fruits... and well-worth the wait!

prep time

10 minutes

cook time

36 minutes

passive time

36 minutes

INGREDIENTS

3 cups soy milk or water (add more if needed)
2 tsps oil
1 tsp vanilla (non-alcohol)
2 1/2 cups oats
1/2 cup cornmeal
1 tsp salt sea salt
1 Tbsp sweetner (e.g., honey, cane sugar, etc...)

INSTRUCTIONS

Preheat waffle iron according to desired texture (soft or crispy, see note below).
Blend all ingredients together until smooth.
When waffle iron is hot, coat the griddle with non-stick cooking spray.
Pour batter in, close the lid, and bake (see note below for details).
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

Please bear in mind, that the "Servings" amounts and "Cook Time" will vary depending on the size of your waffle iron. Please refer to your appliance's user's guide/manual for best results.

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

If you try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!