Coconut Creamy Grits by MOL Services | Mar 17, 2019 | Breakfast, Category, Course, Entrée, Heavenly Recipes, MOL Events, Side Dish | 2 comments Category Breakfast Heavenly Recipes Category, Course Course Entrée, Side Dish serves: units in: US ImperialMetric Print Recipe Coconut Creamy Grits Votes: 1 Rating: 5 You: Rate this recipe! A splash of coconut makes these grits creamy and nice! prep time cook time passive time INGREDIENTS 2 cups water1 cup coconut milk1 cup corn grits2 tsp. sea salt INSTRUCTIONS Bring to boil the water and coconut milk Stir the grits into boiling water & milk mixture.Add salt and continue to stir.Lower heat and continue to stir for 5 minutes. Remove from heat and cover for another 7 minutes undisturbed. Serve immediately Eat and Enjoy-to the glory of God! (1 Corinthians 10:31) NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! 2 Comments Sis. E on April 14, 2019 at 9:14 pm I made this for my husband and myself, but I changed the recipe a bit. I have cans of coconut water so I used one can and left out the water and coconut milk. It was sensational. It gives grits a whole different taste. No need to load the grits up with butter, (margarine), cheese sauce, or sugar. By the way since it was just the two of us I cut the recipe in half so one can of coconut water was perfect. I plan on trying many more recipes and leaving comments as I try them. Thanks for these great recipes Reply MOL Services on April 21, 2019 at 10:28 am To God be the glory, thanks for sharing what you did and leaving a comment! God bless! Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.