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Coconut Creamy Grits

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Coconut Creamy Grits
Votes: 1
Rating: 5
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A splash of coconut makes these grits creamy and nice!
prep time
cook time
passive time
INGREDIENTS
INSTRUCTIONS
  1. Bring to boil the water and coconut milk
  2. Stir the grits into boiling water & milk mixture.
  3. Add salt and continue to stir.
  4. Lower heat and continue to stir for 5 minutes. Remove from heat and cover for another 7 minutes undisturbed. Serve immediately
  5. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

  1. Sis. E

    I made this for my husband and myself, but I changed the recipe a bit. I have cans of coconut water so I used one can and left out the water and coconut milk. It was sensational. It gives grits a whole different taste. No need to load the grits up with butter, (margarine), cheese sauce, or sugar. By the way since it was just the two of us I cut the recipe in half so one can of coconut water was perfect. I plan on trying many more recipes and leaving comments as I try them. Thanks for these great recipes

    Reply
    • MOL Services

      To God be the glory, thanks for sharing what you did and leaving a comment! God bless!

      Reply

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