Colorful Rice

Colorful Rice
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Colorful Rice
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Delicious, colorful rice!
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  1. In a skillet, saute onion and bell pepper in oil for about 2 minutes.
  2. Add rice and stir until coated with oil.
  3. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil.
  4. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
  5. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

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