Cornmeal Porridge

Cornmeal Porridge

serves: cups
units in:
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Cornmeal Porridge
Votes: 0
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Packed with a plethora of nutriment, this creamy golden cornmeal goodness is just what you need to fuel and warm you up on a cold winter morning or maybe a chilly afternoon!
prep time
5 minutes
cook time
15 minutes
passive time
0 minutes
  1. Place water, cornmeal and salt in a 2 quart pot. Bring to a boil, stirring constantly.
  2. Reduce heat and cover. Let simmer for 7 minutes, stirring constantly.
  3. Mix together (separately) coconut milk, flour, cardamom, vanilla, and coriander. After well mixed, add into the cornmeal.
  4. Cook for about 5 minutes to thicken, stirring constantly.
  5. Stir in the cane sugar and sweeten to taste.
  6. Serve in a cereal bowl, while still hot.
  7. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. K

    Do you use canned coconut milk or Silk coconut milk?

    • MOL Services

      Either canned or refrigerated coconut milk would work great in this recipe! Let us know how it turns out. God bless!

  2. Sis. L

    My family and I tried this recipe ( our first time having porridge). It is so good. The kids love it. The recipe is perfect as the porridge isn’t too sweet, but just right. I did try some with a little honey and it was even more heavenly. I really liked that it was simple and quick to prepare. We will be having this more often.

  3. Bro. S

    Great recipe


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