Cornmeal Porridge
Packed with a plethora of nutriment, this creamy golden cornmeal goodness is just what you need to fuel and warm you up on a cold winter morning or maybe a chilly afternoon!
Servings Prep Time
5cups 5minutes
Cook Time Passive Time
15minutes 0minutes
Servings Prep Time
5cups 5minutes
Cook Time Passive Time
15minutes 0minutes
Ingredients
Instructions
  1. Place water, cornmeal and salt in a 2 quart pot. Bring to a boil, stirring constantly.
  2. Reduce heat and cover. Let simmer for 7 minutes, stirring constantly.
  3. Mix together (separately) coconut milk, flour, cardamom, vanilla, and coriander. After well mixed, add into the cornmeal.
  4. Cook for about 5 minutes to thicken, stirring constantly.
  5. Stir in the cane sugar and sweeten to taste.
  6. Serve in a cereal bowl, while still hot.
  7. Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)
Recipe Notes

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