Puree tofu and water using a small food processor or immersion blender, then pulse-blend in other ingredients to retain bits of color from herb flakes.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
NOTES
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
Thanks for the regular recipes.
Qn.
What could be used as a substitute for banking powder & yeast, cause I get some people who are allergic to them, but still like to have some bread? Thanks
Thanks for the regular recipes.
Qn.
What could be used as a substitute for banking powder & yeast, cause I get some people who are allergic to them, but still like to have some bread? Thanks
Praise the Lord, depending on the allergy Ener-G baking powder is definitely something better that can be used.