Creamy Italian

Category Toppings

serves:

units in:

Creamy Italian

A delicious creamy Italian dressing!

prep time

10 minutes

cook time

passive time

INGREDIENTS

6 tbsp. soft silken tofu
4 tbsp. water
2 tsp. fresh squeezed lemon juice
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. oregano flakes
1/2 tsp. rosemary flakes
1/2 tsp. basil flakes
1/2 tsp. sea salt
1 pinch pepper-like seasoning from The Vegetarian Express

INSTRUCTIONS

Puree tofu and water using a small food processor or immersion blender, then pulse-blend in other ingredients to retain bits of color from herb flakes.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

Name: Creamy Italian
Total time: 10 min
Ingredients: 6 tbsp. soft silken tofu; 4 tbsp. water; 2 tsp. fresh squeezed lemon juice; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. oregano flakes; 1/2 tsp. rosemary flakes; 1/2 tsp. basil flakes; 1/2 tsp. sea salt; 1 pinch pepper-like seasoning (from The Vegetarian Express)

Bro. R on May 7, 2020 at 4:10 am

Thanks for the regular recipes.
Qn.
What could be used as a substitute for banking powder & yeast, cause I get some people who are allergic to them, but still like to have some bread? Thanks
Reply
- MOL Services on June 3, 2020 at 6:09 pm
  
  Praise the Lord, depending on the allergy Ener-G baking powder is definitely something better that can be used.
  Reply