Crumble Topping

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Crumble Topping
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Crumbly and sweet toppings!
prep time
10 minutes
cook time
passive time
  1. Add 1/4 cup softened butter, 1/2 cup flour, 1/2 cup oats, 1/4 cup cane crystal, and all remaining ingredients as they are listed, to a medium-sized mixing bowl.
  2. Mix with the back of a fork or a pastry cutter until crumbly.
  3. Use it to crumble on top of muffins, pies, or baked goods before baking.
  4. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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