Curry Potatoes by MOL Services | Jan 6, 2019 | Category, Course, Dinner, Entrée, Heavenly Recipes, MOL Events, Side Dish | 0 comments Heavenly Recipes Category, Course Category Dinner Course Entrée, Side Dish serves: units in: US ImperialMetric Print Recipe Curry Potatoes Votes: 0 Rating: 0 You: Rate this recipe! You don't want to eat this curry in a hurry. Take your time; enjoy yourself! prep time cook time passive time INGREDIENTS 1 tbsp coconut oil1 onion chopped4 cloves garlic minced2 tsp turmeric1 1/2 tsp cumin1 tsp coriander1 tsp thyme leaves1 tomato chopped4 white potatoes chopped1 carrot diced1 1/2 cup cooked chickpeas or 1-15oz can of chickpeas1 15oz can coconut milk 400ml1 cup water1/2 cup frozen green peas1 tbsp bouillon INSTRUCTIONS On med. heat, Sauté onions. Add potatoes next, then waterAllow potatoes to cook. Add coconut milk and all other ingredientsStir and let simmerEat and Enjoy to the glory of God!-1 Corinthians 10:31 NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.