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Rating: 4
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A tasty, bite-size, savory delight!
prep time
cook time
20-25 minutes
passive time
  1. Preheat oven to 400 degrees.
  2. In a small skillet over medium heat, toast cumin seeds until fragrant and golden brown, approximately 3 minutes.
  3. In a food processor, combine chickpeas, onion, garlic, parsley, lime zest, lime juice, roasted cumin, bouillon and pepper-like seasoning. Pulse 10 times for a course-chop consistency.
  4. In a bowl, combine chickpea mixture with water, ground flax seeds, and rice flour. Using your hands, mold into golf-sized balls and flatten to 1½-inch wide patties.
  5. Place falafel patties on a nonstick baking sheet. Bake for 20 to 25 minutes or until golden brown.
  6. Get healthy seasonings from our own- https://www.thevegetarianexpress.com
  7. Eat & Enjoy-to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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