French Dressing by MOL Assistance | Mar 18, 2015 | Dressings, Heavenly Recipes, Side Dish | 3 comments Course Side Dish Category Dressings serves: cups units in: US ImperialMetric Print Recipe 3-Minute French Dressing Votes: 3 Rating: 5 You: Rate this recipe! The French would say, "Oui!" to this well-prepared dressing! The bold, robust flavors are so arranged to satisfy the high standards set by the liveliest of salads! Bon appétit! prep time2-3 minutes cook time0 minutes passive time20-30 minutes INGREDIENTS 1 cup sunflower oil or soy oil3/4 cup tomato puree1/3 cup lemon juice1/3 cup honey or agave (organic)1 Tbsp onion powder1/2 tsp garlic powder1 Tbsp paprika smoked1 1/2 tsp salt sea salt INSTRUCTIONS Blend all ingredients on high for 30 seconds. Transfer to a covered container and chill for at least 20-30 minutes.Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31) NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! 3 Comments Sis. J on November 9, 2017 at 12:52 pm What a blessing! Really enjoying this one and encouraged to try out more. This is honestly the best dressing I have ever made, and I’m 63 :) I made no changes to this recipe! Godspeed! Maranatha! Reply Sis. J on May 1, 2016 at 8:21 am Blessings to all. I give God praise and thanks for the sharing of this recipe. I have tried it for the first time today and have found it to be delicious!! I will use this as my base and continue to tailor it to my taste. One note, I did not have Sunflower oil so I chose to use cold pressed olive oil instead. It is still delicious!! Thanks for sharing. Grace and peace. Reply Sis. M on November 19, 2015 at 6:11 pm Another fantastic salad dressing! Thanks again. I pray that you continue to post even more delicious recipes…I would love to purchase a recipe book from the site as well. Blessings! Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.