French Toast

French Toast
serves: slices
units in:
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French Toast
Votes: 3
Rating: 5
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Yummy french toast served with sweet and nutty drizzles!
prep time
5 minutes
cook time
10 minutes
passive time
  1. Blend all ingredients
  2. Heat a skillet and coat with a thin layer of oil
  3. Dip the slices of bread one by one in the batter, and coat on either side (we let them soak about 20-30 seconds on each side)
  4. Place a slice of the french toast on the skillet and cook on each side, until golden brown
  5. Serve hot with a drizzle of maple syrup or agave nectar (we also like to add a little almond or cashew butter to our french toast...try it!)
  6. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Bro. V

    Good recipe, my kids liked it!

  2. Bro. V

    My family enjoyed it! I will double up the recipe next time.


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