Frosted Carob Cupcakes

Frosted Carob Cupcakes

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Frosted Carob Cupcakes
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An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet!
prep time
cook time
passive time
30 minutes
  1. Heat oven to 350 F.
  2. Brew roma with water and set to cool.
  3. Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.
  4. Combine flour, sugar, carob powder, baking powder, and in another bowl.
  5. Mix wet ingredients into the bowl with the dry ingredients.
  6. Pour batter into cupcake liners in a cupcake pan.
  7. Bake for 30 minutes.
Buttercream Icing
  1. Take butter out of fridge to soften
  2. Sift powdered sugar
  3. Combine all ingredients and whip until smooth
  4. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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