Name: Healthy Pickles!
Yield: 4 pint jars
Ingredients: 2 cups water; 1 cup fresh lemon juice; 1 tbsp sea salt (may use less); pickling cucumbers; 1-2 cloves garlic (peeled); 4 sprigs fresh dill (per jar)

Healthy Pickles!

Heavenly Recipes Category
Category Toppings

serves: pint jars

units in:

Healthy Pickles!

Hold the vinegar please and try these!

prep time

cook time

passive time

INGREDIENTS

2 cups water
1 cup fresh lemon juice
1 tbsp sea salt may use less
pickling cucumbers
1-2 cloves garlic peeled
4 sprigs fresh dill per jar

INSTRUCTIONS

Sterilize jars and lids.
Put 1-2 garlic cloves into the bottom of each jar. Add 4 dill sprigs to each jar.
Wash and trim the ends of your cucumbers. Cut into thin rounds or spears (or whole) and pack into the jars tightly.
To make the brine boil the water, lemon juice and sea salt. Pour the boiling brine into the jars over the cucumbers and put the lids on the jars.
Let cool on the counter and then refrigerate. Pickles will be ready the next day.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!