Healthy Pickles!
Hold the vinegar please and try these!
4pint jars
4pint jars
  1. Sterilize jars and lids.
  2. Put 1-2 garlic cloves into the bottom of each jar. Add 4 dill sprigs to each jar.
  3. Wash and trim the ends of your cucumbers. Cut into thin rounds or spears (or whole) and pack into the jars tightly.
  4. To make the brine boil the water, lemon juice and sea salt. Pour the boiling brine into the jars over the cucumbers and put the lids on the jars.
  5. Let cool on the counter and then refrigerate. Pickles will be ready the next day.
  6. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!