Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 cup tofu; 1 cup water; 1/4 cup melted plant-based butter (60 ml); 1 Tbsp. nutritional yeast flakes; 2 tsp. lemon juice (10 ml); 3/4 tsp. black Indian salt (Kala Namak); 1/4 tsp. sea salt; 1 pinch turmeric

Hollandaise Sauce

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Category Toppings

serves:

units in:

Hollandaise Sauce

Savory breakfast sauce!

prep time

5 minutes

cook time

5 minutes

passive time

5 minutes

INGREDIENTS

1/2 cup tofu
1 cup water
1/4 cup melted plant-based butter 60 ml
1 Tbsp. nutritional yeast flakes
2 tsp. lemon juice 10 ml
3/4 tsp. black Indian salt Kala Namak
1/4 tsp. sea salt
1 pinch turmeric

INSTRUCTIONS

Place all ingredients in a blender and puree until smooth.
Transfer sauce to a large saute pan and bring to a simmer, over medium-low heat, whisking frequently.
Continue whisking and cook until the sauce has thickened and the tofu is well combined. Adjust heat to low, to keep warm for serving.
Tastes delicious with a Tofu Benedict (bagel sandwich)!
Eat and Enjoy-to the glory of God! (1 Cor. 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!