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Jam filled muffins!

Jam filled muffins!
serves: muffins
units in:
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Jam filled muffins!
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These muffins are oozing with deliciousness inside!
prep time
cook time
passive time
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
  3. Add the milk, vegetable oil, vanilla extract and egg replacer to a medium sized bowl and combine.
  4. Add the wet ingredients to the dry ingredients and beat until well combined.
  5. Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  6. Fill the cupcake liners with 2Tbs of batter, 1 Tbs jam then 3Tbs batter, about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
  8. Eat and Enjoy-to the glory of God! (1 Cor. 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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