Lemon Pound Cake

Lemon Pound Cake
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Lemon Pound Cake
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A delightful lemon cake with a sweet glaze!
prep time
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Lemon Pound Cake
  1. Preheat oven to 325 F.
  2. Mix wet ingredients in a bowl.
  3. Mix dry ingredients in another bowl.
  4. Mix wet ingredients into dry ingredients.
  5. Add lemon zest.
  6. Line a cake Bundt pan with parchment paper.
  7. Poor cake batter into pan and bake for 70 minutes.
Lemon Glaze
  1. Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake.
  2. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Bro. C

    This cake is the best lemon cake I have had. It very quick and easy to make. It is also a great addition to the Sabbath fellowship meal. The members at my church absolutely love this cake. Thank you MOL for this genius creation!

    • MOL Services

      Praise the Lord, He “satisfieth thy mouth with good things” Psalm 103:5 Thanks for sharing!

      • Sis. N

        A very nice tasting desert. Very easy to make and oh so yummy! My family and I really enjoyed it. This recipe is going into my recipe binder. Will definitely be making it again soon. By the way I substituted vegetable oil for coconut oil. Wished I had made two of them. Thank you for the recipes.

      • MOL Services

        Praise the Lord! We are so happy that you and your family enjoyed this recipe. Please send the recipe link to your friends. God bless.

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