Lemon Pound Cake
A delightful lemon cake with a sweet glaze!
Servings
10people
Servings
10people
Ingredients
Instructions
Lemon Pound Cake
  1. Preheat oven to 325 F.
  2. Mix wet ingredients in a bowl.
  3. Mix dry ingredients in another bowl.
  4. Mix wet ingredients into dry ingredients.
  5. Add lemon zest.
  6. Line a cake Bundt pan with parchment paper.
  7. Poor cake batter into pan and bake for 70 minutes.
Lemon Glaze
  1. Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake.
  2. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!