Name: Lentil Loaf
Prep time: 5 min
Cook time: 45 min
Yield: 1 8x8 Casserole
Ingredients: 2 cups lentils (cooked); 1 cup walnuts (chopped); 1 1/2 cups breadcrumbs (whole wheat); 1 medium onion (chopped); 3 Tbsps nutritional yeast flakes; 1 cup soy milk (or cashew milk (unsweetened) ); 1/2 cup flax gel (or egg-replacer (to equal 2 eggs)); 1/4 cup oil; 1 tsp salt (sea salt); 1/2 tsp sage

Lentil Loaf

Course Entrée, Side Dish
Category Dinner

serves: 8x8 Casserole

units in:

Lentil Loaf

This savory loaf has just the right combination of textures and mild flavor to easily replace a traditional family staple; with much more protein packed in every bite, it's bound to be a favorite!

prep time

5 minutes

cook time

45-60 minutes

passive time

45-60 minutes

INGREDIENTS

2 cups lentils cooked
1 cup walnuts chopped
1 1/2 cups breadcrumbs whole wheat
1 medium onion chopped
3 Tbsps nutritional yeast flakes
1 cup soy milk or cashew milk (unsweetened)
1/2 cup flax gel or egg-replacer (to equal 2 eggs)
1/4 cup oil
1 tsp salt sea salt
1/2 tsp sage

INSTRUCTIONS

Preheat oven; temperature set for 350° F.
Combine all ingredients well and pour into oiled casserole dish.
Bake for 45-60 minutes at 350°F.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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