Lentil Loaf by MOL Assistance | Apr 13, 2016 | Dinner, Entrée, Heavenly Recipes, MOL Events, Side Dish | 0 comments Course Entrée, Side Dish Category Dinner serves: 8x8 Casserole units in: US ImperialMetric Print Recipe Lentil Loaf Votes: 0 Rating: 0 You: Rate this recipe! This savory loaf has just the right combination of textures and mild flavor to easily replace a traditional family staple; with much more protein packed in every bite, it's bound to be a favorite! prep time5 minutes cook time45-60 minutes passive time45-60 minutes INGREDIENTS 2 cups lentils cooked1 cup walnuts chopped1 1/2 cups breadcrumbs whole wheat1 medium onion chopped3 Tbsps nutritional yeast flakes1 cup soy milk or cashew milk (unsweetened) 1/2 cup flax gel or egg-replacer (to equal 2 eggs)1/4 cup oil1 tsp salt sea salt1/2 tsp sage INSTRUCTIONS Preheat oven; temperature set for 350° F.Combine all ingredients well and pour into oiled casserole dish. Bake for 45-60 minutes at 350°F. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31) NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.