Name: Maple Caramel Sauce
Ingredients: 1/4 cup almond or cashew butter; 1/4 cup maple syrup; 2 Tbs. coconut oil (melted); 1 Tbs. coconut milk; 1 or 2 fresh dates (pitted); 1 tsp. non-alcohol vanilla extract; 1 pinch Himalayan pink salt

Maple Caramel Sauce

Category Toppings

serves:

units in:

Maple Caramel Sauce

You'll want to set a date to make this caramel sauce!

prep time

cook time

passive time

INGREDIENTS

1/4 cup almond or cashew butter
1/4 cup maple syrup
2 Tbs. coconut oil melted
1 Tbs. coconut milk
1 or 2 fresh dates pitted
1 tsp. non-alcohol vanilla extract
1 pinch Himalayan pink salt

INSTRUCTIONS

Place all of the ingredients in a blender or food processor and puree until smooth.
Transfer the caramel to a glass jar and place in the refrigerator to chill. The caramel will stiffen up in the refrigerator, so if your recipe calls for it to be spreadable, let the caramel sit at room temperature for 30 minutes to an hour, and give it a good stir before using. The caramel will keep for about 1 month, refrigerated.
Eat and Enjoy- to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!