Millet Porridge

Course Entrée
Category Breakfast

serves: cups

units in:

Millet Porridge

Want a delicious, nutritious, and hearty way to begin your day? With a mild corn flavor, rich in vitamins and minerals, this power-packed breakfast will leave the family well satisfied!

prep time

5 minutes

cook time

40 minutes

passive time

0 minutes

INGREDIENTS

2 cups water
1 cup millet dry
2 cups soy milk (or nut milk)
2 cups coconut creamer (french vanilla or hazel nut flavor)
1 pinch salt sea salt
sweetner (to taste; maple syrup or organic cane crystals)

INSTRUCTIONS

In a medium pot, on medium to high heat, bring water to a boil.
Add millet to boiling water, and decrease heat to low.
Cover your pot, and cook millet for 30 minutes.
Remove from heat.
In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
Add a tiny pinch of salt, and stir with a wooden spoon.
Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

Name: Millet Porridge
Prep time: 5 min
Cook time: 40 min
Yield: 6 cups
Ingredients: 2 cups water; 1 cup millet (dry); 2 cups soy milk ((or nut milk)); 2 cups coconut creamer ((french vanilla or hazel nut flavor)); 1 pinch salt (sea salt); sweetner ((to taste; maple syrup or organic cane crystals))

Sis. W on September 21, 2018 at 2:12 am

I can’t wait to get better so I can make all of this. My ratings on most of your recipes will give a clue to this fact. Thank you so much for giving this to us! God bless you all!
Reply
Sis. H on January 8, 2018 at 7:39 am

This was absolutely delicious!! Thank you MOL!!
Reply