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Millet Porridge

Millet Porridge

serves: cups
units in:
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Millet Porridge
Votes: 1
Rating: 5
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Want a delicious, nutritious, and hearty way to begin your day? With a mild corn flavor, rich in vitamins and minerals, this power-packed breakfast will leave the family well satisfied!
prep time
5 minutes
cook time
40 minutes
passive time
0 minutes
INGREDIENTS
INSTRUCTIONS
  1. In a medium pot, on medium to high heat, bring water to a boil.
  2. Add millet to boiling water, and decrease heat to low.
  3. Cover your pot, and cook millet for 30 minutes.
  4. Remove from heat.
  5. In a large pan (over medium heat), combine the cooked millet, soy (or nut) milk, and the coconut creamer together.
  6. Add a tiny pinch of salt, and stir with a wooden spoon.
  7. Bring to a steady simmer for 5 - 6 minutes, stirring as often as you can, to give a smooth, creamy porridge.
  8. Add sweetener of your choice. We recommend maple syrup or organic cane crystals.
  9. Eat and Enjoy – to the Glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

  1. Sis. W

    I can’t wait to get better so I can make all of this. My ratings on most of your recipes will give a clue to this fact. Thank you so much for giving this to us! God bless you all!

    Reply
  2. Sis. H

    This was absolutely delicious!! Thank you MOL!!

    Reply

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