Name: Oatmeal Bake
Prep time: 15 min
Yield: 1 8" x 8" baking dish
Ingredients: 1 cup peaches (diced); 1 cup dates (chopped); 2 cups rolled oats; 1 1/2 cups soy milk; 1 tsp vanilla ((non-alcohol)); 1/2 tsp salt (sea salt); 1/4 cup coconut (shredded, unsweetened); 1/4 cup nuts ((optional))

Oatmeal Bake

Course Entrée, Treat
Category Breakfast

serves: 8" x 8" baking dish

units in:

Oatmeal Bake

A hearty breakfast full of essential vitamins and minerals. This healthful treat is also delicious to eat!

prep time

15 minutes

cook time

0 minutes

passive time

40 minutes

INGREDIENTS

1 cup peaches diced
1 cup dates chopped
2 cups rolled oats
1 1/2 cups soy milk
1 tsp vanilla (non-alcohol)
1/2 tsp salt sea salt
1/4 cup coconut shredded, unsweetened
1/4 cup nuts (optional)

INSTRUCTIONS

Place peaches and dates in bottom of 8" x 8" baking dish. Spread oats and sprinkle nuts over oats.
Mix together soy milk, vanilla, and salt, and pour over oats. Sprinkle coconut on the top.
Bake at 375 degrees, for 40 minutes; or until top is golden brown.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Oatmeal Bake

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