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Oven Roasted Potatoes

Oven Roasted Potatoes

serves: cups, cubed
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Oven Roasted Potatoes
Votes: 1
Rating: 5
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Bite-sized, baked, and seasoned to perfection! Definitely not your average potato: these little yukon golds look more and more like the golden wedge of Ophir, with every serving.
prep time
5 minutes
cook time
30-45 minutes
passive time
30-40 minutes
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven, temperature set for 425° F.
  2. Toss the potatoes with the oil.
  3. Mix the remaining ingredients together, then sprinkle over oiled potatoes.
  4. Bake for 20 minutes; then remove and toss the potatoes to ensure even browning on all sides.
  5. Return to oven and bake for 10-25 minutes more, until desired texture. (We like ours a little crispy)
  6. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


2 Comments

  1. Sis. A

    These are the best potatoes. I added some Basil to them. Thank you for all the recipes. They will be really good with the ketchup. Just like French Fries & Ketchup. Can’t wait to try it all together in a little while when they are finished cooking. A great & healthy blessing from Sis. Davis & Jesus.

    Reply
  2. Sis. M

    Sister Aretha, thank you so much for sharing your recipes with us! I tried this recipe and really enjoy the taste, plan to make for breakfast as well as for dinner, and will be trying as many of the other recipes as I can! Again thank you and God bless!

    Reply

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