Oven Roasted Potatoes

Course Entrée, Side Dish
Category Breakfast, Dinner

serves: cups, cubed

units in:

Oven Roasted Potatoes

Bite-sized, baked, and seasoned to perfection! Definitely not your average potato: these little yukon golds look more and more like the golden wedge of Ophir, with every serving.

prep time

5 minutes

cook time

30-45 minutes

passive time

30-40 minutes

INGREDIENTS

3 cups potatoes cubed
3 Tbsps olive oil extra virgin
1 tsp paprika smoked
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt sea salt
1/2 tsp seasoning Italian

INSTRUCTIONS

Preheat oven, temperature set for 425° F.
Toss the potatoes with the oil.
Mix the remaining ingredients together, then sprinkle over oiled potatoes.
Bake for 20 minutes; then remove and toss the potatoes to ensure even browning on all sides.
Return to oven and bake for 10-25 minutes more, until desired texture. (We like ours a little crispy)
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

Name: Oven Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 3 cups, cubed
Ingredients: 3 cups potatoes (cubed); 3 Tbsps olive oil (extra virgin); 1 tsp paprika (smoked); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp salt (sea salt); 1/2 tsp seasoning (Italian)

Sis. A on December 15, 2015 at 7:58 pm

These are the best potatoes. I added some Basil to them. Thank you for all the recipes. They will be really good with the ketchup. Just like French Fries & Ketchup. Can’t wait to try it all together in a little while when they are finished cooking. A great & healthy blessing from Sis. Davis & Jesus.
Reply
Sis. M on April 6, 2015 at 9:49 pm

Sister Aretha, thank you so much for sharing your recipes with us! I tried this recipe and really enjoy the taste, plan to make for breakfast as well as for dinner, and will be trying as many of the other recipes as I can! Again thank you and God bless!
Reply