Peanut Butter Cookies
An Aussie-some peanut butter cookie!
Servings Prep Time
1dozen 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
1dozen 10minutes
Cook Time Passive Time
10minutes 5minutes
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  3. In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, arrowroot powder and salt). Set aside.
  4. In a large mixing bowl, whisk melted butter with peanut butter until smooth.
  5. Add sugar and whisk until well mixed.
  6. Add vanilla and egg replacer and mix well.
  7. Add dry ingredients and stir in with a spatula.
  8. Add carob chips and stir in (you can reserve some to press into each cookie dough ball for a prettier cookies). The dough should be soft but not at all sticky.
  9. Scoop cookies with a medium (1 and 1/2 tablespoon) cookie scoop and roll in your hands.
  10. Place on prepared cookie sheet and bake for 10 minutes. Cool on pan for 5 minutes, then transfer onto a rack to cool completely.
  11. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!