Name: Peanut Butter Cream Pie
Yield: 8 people
Ingredients: 1 1/2 cups graham cracker crumbs (crushed); 1/3 cup cane crystals; 6 tbsp butter (plant based) (melted ); 1 package Daiya cream cheese (softened); 3/4 cup organic confectioners sugar; 1/2 cup peanut butter; 1 carton Frozen So Delicious Coco Whip

Peanut Butter Cream Pie

Course Treat
Category Dessert

serves: people

units in:

Peanut Butter Cream Pie

prep time

cook time

passive time

INGREDIENTS

Pie Crust
1 1/2 cups graham cracker crumbs crushed
1/3 cup cane crystals
6 tbsp butter (plant based) melted
Pie Filling
1 package Daiya cream cheese softened
3/4 cup organic confectioners sugar
1/2 cup peanut butter
1 carton Frozen So Delicious Coco Whip

INSTRUCTIONS

Crust

Preheat oven to 350F.
Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.
Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes. Remove from oven and allow to cool.

Pie Filling

In a large bowl, beat cream cheese until fluffy.
Beat in sugar and peanut butter.
Use specula to fold in Coco whip.
Spoon into the crust.
Eat and Enjoy to the glory of God! (1 Corinthian 10:31)

NOTES

Chill overnight and "If you try this recipe and enjoy it, please share your experience in the comment box below." Maranatha!