Peanut Butter Cream Pie

Peanut Butter Cream Pie
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Peanut Butter Cream Pie
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  1. Preheat oven to 350F.
  2. Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.
  3. Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.
  4. Bake for 10 minutes. Remove from oven and allow to cool.
Pie Filling
  1. In a large bowl, beat cream cheese until fluffy.
  2. Beat in sugar and peanut butter.
  3. Use specula to fold in Coco whip.
  4. Spoon into the crust.
  5. Eat and Enjoy to the glory of God! (1 Corinthian 10:31)

Chill overnight and "If you try this recipe and enjoy it, please share your experience in the comment box below." Maranatha!

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