Bring the quinoa, salt and water to a boil over low heat.
Cover and simmer very slowly for 15 to 20 minutes until the grains are cooked
As in cooking rice, turn off the burner in the last five minutes and let it it sit: then fluff with a fork when it's done.
In a large sauté pan add the olive oil, minced garlic and red onion.
Sauté for a moment to soften the onion and garlic, then add the bell pepper, olives, tomato and Massel.
Sauté for only a minute or two to heat the peppers through, then lower the heat and toss in spinach leaves
For another 5 minutes, stir together well until the spinach is cooked. Remove from heat and add cooked quinoa and serve immediately with a drizzle of extra virgin olive oil and a few shakes of Parma Zaan Sprinkles (Vegetarian Express) as a garnish.
Eat and Enjoy - to the glory of God!
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NOTES
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
