Spinach Quinoa

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Spinach Quinoa
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Simple & Good!
prep time
cook time
15-20 minutes
passive time
  1. Bring the quinoa, salt and water to a boil over low heat.
  2. Cover and simmer very slowly for 15 to 20 minutes until the grains are cooked
  3. As in cooking rice, turn off the burner in the last five minutes and let it it sit: then fluff with a fork when it's done.
  4. In a large sauté pan add the olive oil, minced garlic and red onion.
  5. Sauté for a moment to soften the onion and garlic, then add the bell pepper, olives, tomato and Massel.
  6. Sauté for only a minute or two to heat the peppers through, then lower the heat and toss in spinach leaves
  7. For another 5 minutes, stir together well until the spinach is cooked. Remove from heat and add cooked quinoa and serve immediately with a drizzle of extra virgin olive oil and a few shakes of Parma Zaan Sprinkles (Vegetarian Express) as a garnish.
  8. Eat and Enjoy - to the glory of God!
  9. Save 10% OFF with promo code: HEAVENLY at the Vegetarian Express! Go Here: https://thevegetarianexpress.com

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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